Andouille Egg Cups - Magic Seasoning Blends
Ingredients
- 6 large eggs
- 2 teaspoons Chef Paul Prudhomme's Vegetable Magic®
- 5 tablespoons ricotta cheese
- 2 ½ tablespoons small diced Chef Paul Prudhomme's Smoked Andouille Sausage (hot or regular), in all
- 2 ½ tablespoons cup thinly sliced green onion, in all
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