Sweet Heat Cowboy Candy: My Go-To Candied Jalapeños!

Sweet Heat Cowboy Candy: My Go-To Candied Jalapeños!

kitchen20.com

My easy Cowboy Candy recipe turns jalapeños into sweet & spicy bliss! Perfect on burgers, cheese boards, or straight from the jar. Get ready to giddy up!

View full recipe on kitchen20.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchen20.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Canning funnel
  • Jar lifter
  • Dutch oven
  • Mason jar
  • Canning pot
  • Chef's knife
  • Paring knife
  • Cutting board
  • Saucepan
  • Slotted spoon
  • Tongs
  • Gloves
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 1 pound (454g) Jalapeño Peppers, fresh, green, firm, sliced into ¼-inch (6mm) rounds
  • 1 cup (237 ml) White Vinegar
  • 2 cups (400g) Granulated Sugar
  • 1 teaspoon (5ml) Ground Turmeric
  • 1 teaspoon (5ml) Garlic Powder
  • ½ teaspoon (2.5ml) Celery Seed
  • ½ teaspoon (2.5ml) Cayenne Pepper (optional, for extra heat)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This