/images.kitchenstories.io/wagtailOriginalImages/R2709-photo-final-1.jpg)
Chicken teriyaki with cucumber radish salad
This widely loved Japanese chicken dish features the classic sweet and tangy teriyaki sauce, served with crunchy cucumber and radish salad.
Keywords
- marinating
- Brand Content
- japanese
- salty
- main
- poultry
- Neff Großgeräte
- seeds
- Asian
- shorts
- savory
- for two
- alcohol
- vegetables
- summer
- sauteing
- next125 mustard
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kitchenstories.com.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Pot
- Stove
- Colander
- Rice cooker
- Plate
- Zip-top bag
Ingredients
- 2 chicken thighs
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 3 tsp sugar
- 1 tbsp ginger
- 4 mini cucumbers
- 4 radishes
- 1 tbsp rice vinegar
- 1/2 tsp chili flakes
- 2 tbsp sesame oil
- 1 tsp sesame seed (toasted)
- vegetable oil (for frying)
- rice (cooked, for serving)
- scallion (for garnish)
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
