Asparagus and Miso Tofu Scramble - James Martin Chef

Name: Asparagus and Miso Tofu Scramble - James Martin Chef
Ingredients: 2 tablespoons coconut oil or extra virgin olive oil; 250g green asparagus (about 14 spears, trimmed weight), tips cut about 2cm long, stems cut on the diagonal into 1 cm long segments; Sea salt; 300g block firm fresh tofu, drained, left whole and wrapped in paper towel; 1 spring onion, thinly sliced on the diagonal; Freshly ground black pepper; 2 tablespoons white miso; 1 tablespoon lemon juice; 1 tablespoon mirin

www.jamesmartinchef.co.uk

This Asparagus and Miso Tofu Scramble from Celia Brooks is perfect for breakfast. Tofu is very high in protein and the miso sauce is the perfect partner!.

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Ingredients

2 tablespoons coconut oil or extra virgin olive oil
250g green asparagus (about 14 spears, trimmed weight), tips cut about 2cm long, stems cut on the diagonal into 1 cm long segments
Sea salt
300g block firm fresh tofu, drained, left whole and wrapped in paper towel
1 spring onion, thinly sliced on the diagonal
Freshly ground black pepper
2 tablespoons white miso
1 tablespoon lemon juice
1 tablespoon mirin