Pouring Soup and Pan-fried Buns Recipe
Stir-fried soup and fried, has always been my favorite snack! The moment you bite down, the delicious soup gushes out, sucks carefully, and tastes it carefully. At that moment, it is really not...
Keywords
- Pouring Soup and Pan-fried Buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Food processor
- Rolling pin
- Kitchen scale
- Pot
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Stove
Ingredients
- 150g Pigskin
- 250g Pork filling
- 250g Flour
- 3g Yeast (dry)
- 140ml warm water
- 1 teaspoon salt
- 1 teaspoon Sugar
- 1 teaspoon Chicken noodles
- 1 tbsp Oyster sauce
- 1 piece ginger
- 1 shallot
- Some Chives
- 1 tbsp Rice wine
- Some pepper
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