Pan Fried Bun Recipe
Today’s pan-fried buns are crispy at the bottom, and the meat filling is tender and juicy. ! !
Keywords
- Pan Fried Bun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 150 pork
- 150 Pigskin jelly
- 300g Flour
- 3g yeast
- 150ml water
- Some shallot
- 1 piece ginger
- Some White sesame
- 3 tablespoons salt
- 2 tablespoons Soy sauce
- 1 tablespoon black pepper powder
- Some Black sesame
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