Pan Fried Beef Buns – Chinese Meat Pie (Xian Bing) | breakfast | chinese food
If you love dumplings, you'll love this. Chinese Meat Pie, also known as pan-fried beef buns, has a ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelife.tv.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Kitchen towel
Ingredients
- 1 cup Warm Water
- 1 tsp. Yeast
- 3 cups All-Purpose Flour
- 1 lb. Ground Beef
- 1 tbsp. Light Soy Sauce
- 1/2 tbsp. Oyster Sauce
- 1/2 tbsp. Shaoxing Wine
- 1/2 tbsp. Dark Soy Sauce
- 1 tsp. Five-Spice Powder
- 1 tsp. Sugar
- 1/4 tsp. Salt
- 1/4 tsp. Black Pepper
- 1 tbsp. Fried Shallot
- 1/2 oz. Green Onion, Finely Chopped
- 1 oz. Onion, Finely Chopped
- 1/2 oz. Carrot, Finely Chopped
- 1 tbsp. Butter
- 1 tbsp. Minced Ginger
- 1 tbsp. Finely Chopped Cilantro
- 1 tbsp. Finely Chopped Celery
- 1 tbsp. Water
- 1/2 cup Water
- 1 tsp. All-purpose flour
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