Recipe: Three-Cheese Spaghetti with Baby Greens
Pasta is the soul of generosity, loves being passed round, scooped out and slithered into bowls. It adores being a second helping, and can be dressed up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winemag.co.za.
Ingredients
- Salt, milled black pepper, olive oil
- 250g spaghetti
- 350g baby greens (asparagus, beans, sugar snap peas, courgettes, mung bean sprouts)
- 1 wheel feta cheese
- log (50g) goat's cheese
- Shaved or grated parmesan cheese
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