Creamy Pasta Salad with Bacon – Pastene

Ingredients

• 16 oz Pastene Italian Farfalle
• 2 cups fresh peas
• 12 oz thick cut bacon, chopped
• ½ cup parmesan, grated
• ¾ cup mayonnaise
• 2 Tbsp Pastene Extra Virgin Olive Oil
• 1 Tbsp Pastene Apple Cider Vinegar
• 1 tsp sugar
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper