Quinoa, Black Bean, and Corn Salad | Culinary Butterfly

Quinoa, Black Bean, and Corn Salad | Culinary Butterfly

culinarybutterfly.com

Zesty quinoa, sweet corn salsa, tender black beans, juicy tomatoes, and fresh cilantro create a flavorful salad perfect for gatherings. Perfect as a make-ahead dish for large dinners.

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Ingredients

  • 1 cup quinoa
  • 1 15 ounce can black beans, drained and rinsed
  • 1 15 ounce jar corn salsa (Trader Joes is my favorie)
  • 1 large avocado, diced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup chopped red onions
  • 1/2 bunch cilantro, chopped
  • 1 1/2 medium lime, juiced
  • 1/4 cup light olive oil or canola oil
  • 1/2 teasoon salt (adjust to taste)

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