Quinoa, Black Bean, and Corn Salad | Culinary Butterfly
Zesty quinoa, sweet corn salsa, tender black beans, juicy tomatoes, and fresh cilantro create a flavorful salad perfect for gatherings. Perfect as a make-ahead dish for large dinners.
Ingredients
- 1 cup quinoa
- 1 15 ounce can black beans, drained and rinsed
- 1 15 ounce jar corn salsa (Trader Joes is my favorie)
- 1 large avocado, diced
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped red onions
- 1/2 bunch cilantro, chopped
- 1 1/2 medium lime, juiced
- 1/4 cup light olive oil or canola oil
- 1/2 teasoon salt (adjust to taste)
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