Grilled Sangria Cocktail Recipe
Grilling the citrus fruits before adding the wine results in a smoky burnt sugar flavor that takes this sangria into the stratosphere.
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Cooking tools:
- Grill
- Grill brush
- Cooking oil
- Mixing bowl
- Cutting board
- Chef's knife
- Tongs
- Muddler
- Wooden spoon
- Ladle
- Glass
- Serving pitcher
- Measuring cup
- Kitchen timer
Ingredients
- 1 cup granulated sugar
- 2 oranges, cut in half and seeded
- 2 lemons, cut in half and seeded
- 2 limes, cut in half and seeded
- 4 cinnamon sticks, each about 3 inches long
- 1/2 cup brown sugar, or to taste
- 1 cup rum
- 3 bottles prosecco (Italian sparkling wine) or other sparkling wine
- Sprigs of fresh mint, for serving
- Ice, for serving
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