Grilled Sangria

Grilled Sangria

www.saveur.com

Grilling elements for cocktails, like in this reimagined sangria with caramelized fruits, adds smoky depth to every sip.

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Ingredients

  • 1 kiwi, peeled and sliced
  • 1 mango, peeled, cut away from pit, and sliced
  • 1 orange, sliced
  • 1 star fruit, sliced
  • 1⁄2 pineapple, peeled, cored, and sliced
  • 1 stick cinnamon
  • 1⁄2 vanilla bean, split
  • 1⁄2 cup soda water
  • 2 tbsp. honey
  • 1 cup Italian lemon soda, such as San Pellegrino Limonata
  • 1⁄2 cup apricot brandy
  • 1 (750-ml.) bottle white wine
  • Mint sprigs, for garnish

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