George Chiala Farms - George's Recipe of the Month.

Ingredients

• 2 tablespoons white miso
• 1 teaspoon honey
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon water
• 1/8 teaspoon black pepper
• 1 lb. asparagus
• 2 teaspoons GC Farms' extra virgin olive oil
• 4 Chilean sea bass fillets
• lemon wedges (for garnish)