George Chiala Farms - George's Recipe of the Month.

Ingredients

• GC Farms' extra virgin olive oil
• 2 2/3 cups vegetable broth
• 1/2 tablespoon fresh butter
• 1/2 teaspoon sea salt
• 1 cup instant polenta
• 2 tablespoons chopped Italian parsley
• 2 tablespoons fresh thyme leaves
• 1 cup pasta sauce
• 1/4 cup parmesan cheese
• 1 cup packed fresh basil leaves, rinsed and dried
• 1/4 cup coarsely chopped walnuts
• 1 large garlic clove
• 1-2 tablespoons of fresh lemon juice
• salt and pepper to taste
• 3 plum tomatoes, halved lengthwise
• 1 tablespoon GC Farms' olive oil
• 1 teaspoon fresh thyme leaves
• Sea salt & fresh ground pepper to taste