George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Ingredients
- 2 tablespoons white miso
- 1 teaspoon honey
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon water
- 1/8 teaspoon black pepper
- 1 lb. asparagus
- 2 teaspoons GC Farms' extra virgin olive oil
- 4 Chilean sea bass fillets
- lemon wedges (for garnish)
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