Ravioli Crackers | Violife

Ingredients

• 1 cup Violife Cheddar style shreds
• 3/4 cups Violife Creamy Original
• 1/2 cup grated Violife Parmesan style, to serve
• 500 g Vegan fresh spinach pasta dough
• Semolina, for dusting
• 1 butternut squash, cubed
• 2 tbsp olive oil
• 1 tsp dried red chilli flakes
• 1 tsp nutmeg
• 1 1/2 cups (200g) cooked chestnuts, finely chopped
• fresh sage leaves
• Clementine zest
• 1/2 cup plant-based butter
• 4 clementines, juice and zest
• 2 garlic cloves
• 6 sage leaves