Veggie Rotolo | Violife

Ingredients

• 200 g Violife Original flavour block, cut in small cubes
• 3 tbsp Violife Original flavour Grated
• 250 g vegan dried lasagne sheets
• 240 g chestnuts, chopped finely
• 3 shallots, finely sliced
• 3 garlic cloves, crushed
• 3 rosemary sprigs
• 250 g fresh wild mushrooms, finely sliced
• 500 g Swiss chard, chopped
• 125 ml vegan white wine
• 400 g tomato sauce
• 6 tbsp olive oil
• basil leaves
• salt & fresh ground pepper