Recipe: <!-- -->Tuscan Lamb and Artichoke Stew<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons canola oil
• 1 large leek, chopped
• 2 cloves garlic, chopped
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 teaspoon crushed red chile flakes
• 1 celery stalk, chopped
• 3 tablespoons chopped prosciutto
• 2 pounds lamb top sirloin stew meat, cut into 1-inch pieces
• 1 cup dry white wine
• 4 cups low-sodium chicken broth
• 3 tablespoons tomato paste
• 2 cans (14-ounce) water-packed artichoke hearts, drained
• 1 lemon, zest of
• 1/2 cup lemon juice, strained
• Salt and pepper, to taste
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 1 teaspoon extra-virgin olive oil