Recipe: <!-- -->Autumn Lamb Stew<!-- --> | Whole Foods Market

Ingredients

• 1/2 tablespoon brown sugar
• 1/2 tablespoon ground cumin
• 1 teaspoon ground black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon fine sea salt
• 1 1/2 pounds lamb stew meat, preferably cut from the shoulder
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons tomato sauce
• 2 cups small new red potatoes, halved
• 2 large carrots, roughly chopped
• 1 parsnip, roughly chopped
• 1 white turnip, roughly chopped
• 1 yellow onion cut into 8 wedges
• 1/2 cup frozen cut green beans thawed
• 1 cup frozen green peas thawed