Artichoke and Lamb Stew | Saveur
This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices.
Ingredients
- 6 tbsp. extra-virgin olive oil
- 8 raw artichoke hearts, halved
- 1 (2-lb.) piece boneless leg of lamb, cut into 1" pieces
- Salt and freshly ground black pepper
- 1 large yellow onion, peeled and grated
- 1 tsp. <a href="https://www.saveur.com/article/Recipes/Syrian-Spice-Mix/">Syrian Spice Mix (Baharat)</a>
- 2 tbsp. chopped fresh mint
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