Blood Orange Vinaigrette
Embrace the beautiful seasonal produce item that is the vibrant blood orange and use its juice in this homemade tangy vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dherbs.com.
Cooking tools:
- Blender
- Measuring spoon
- Chef's knife
- Cutting board
- Juicer
- Mixing bowl
- Whisk
- Mason jar
- Refrigerator
Ingredients
- 1 blood orange, peeled and seeded
- 2 tbsp. extra virgin olive oil
- 2 tbsp. raw apple cider vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 tsp. raw agave nectar (optional sweetener)
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