Karen's Blood Orange Vinaigrette
Discover the zesty flavors of Karen's Blood Orange Vinaigrette—tart, sweet, and packed with color. Perfect for vibrant salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Pepper mill
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Glass container
- Refrigerator
Ingredients
- 1/4 cup blood orange juice (I squeeze my own, yet available bottled )
- 1 tablespoon red wine vinegar
- 1 teaspoon fresh shallots (minced)
- 3/4 teaspoon fresh garlic (peeled; minced or finely grated)
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly cracked black pepper
- 1/2 teaspoon raw honey
- 1/4 teaspoon fresh thyme leaves (chopped )
- 6 tablespoons extra virgin olive oil
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