Citrus Salad with Blood Orange Olive Oil and Raspberry Vinaigrette
Ingredients: 16 ounces (1 bag) arugula or mixed greens2 blood oranges and/or navel oranges, peeled and sliced or sectioned1/2 cup pomegranate seeds1/4 cup sliced almonds1 shallot, thinly sliced1...
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Ingredients
- 16 ounces (1 bag) arugula or mixed greens
- 2 blood oranges and/or navel oranges, peeled and sliced or sectioned
- 1/2 cup pomegranate seeds
- 1/4 cup sliced almonds
- 1 shallot, thinly sliced
- 1 small fennel bulb, thinly sliced
- 1 tablespoon orange juice
- 4 tablespoons Raspberry Balsamic Vinegar
- 1 tablespoon Blood Orange Vinegar
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