Smoked Trout With Grilled Asparagus-Dill Sauce | Saveur

Ingredients

• 1 cup roughly chopped dill, plus more for garnish
• 1 cup salt, plus more to taste
• 1⁄3 cup sugar
• 1 lemon, zested with a peeler
• 1 1⁄2 lb. wild trout or wild salmon fillets, skin removed
• 3 1⁄2 lb. asparagus, cleaned and trimmed
• 1⁄2 cup sorrel
• 2 tbsp. white soy sauce
• 1 tbsp. olive oil
• Freshly ground black pepper, to taste
• Trout roe, for garnish