Smoked Trout Dip Recipe | Traeger Grills
Smoked trout dip with cream cheese, sour cream, citrus and herbs good to dip with crackers, veggies, or make into a crostini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uat.web.traegergrills.io.
Ingredients
- 1 Quart water
- 1 Cup Salt
- 1/2 Cup brown sugar
- zest of 1 lemon
- 4 bay leaves
- 1 Tablespoon Black peppercorns
- 2 Pounds trout filets
- 1 Quart ice water
- 1/2 Cup cream cheese
- 1/2 Cup sour cream
- 1 Clove garlic, minced
- 1 1/2 Teaspoon fresh parsley, chopped
- 1 1/2 Teaspoon Fresh chives, chopped
- 1 1/2 Teaspoon fresh dill, chopped
- 1 Tablespoon lemon juice
- To Taste Salt
- To Taste Pepper
- Crackers or sliced vegetables, for serving
More Like This
Smoked Trout Dip Recipe | Traeger Grills
traeger.com
Smoked Trout Dip Recipe | Traeger Grills
traeger.com
Smoked Trout Dip Recipe - (4.2/5)
keyingredient.com
Smoked Trout Dip Recipe - Easy and Delicious Appetizer
bbqhero.com
Smoked Trout Dip | Virginia DWR
dwr.virginia.gov
Smoked Trout Dip Recipe | Robert Irvine
foodnetwork.com
Smoked Trout Dip - Choose Canadian Seafood
chooseseafood.ca
How to Smoke Trout & Smoked Trout Dip Recipe
atbbq.com