Vegan Cashew Chicken - Brand New Vegan

Ingredients

• 12 oz block super-firm tofu
• 4 cups water
• 1 Tbs salt
• 3 Tbs low-sodium soy sauce (or tamari)
• 2 Tbs maple syrup
• 1 Tbs hoisin sauce
• 1 Tbs rice vinegar
• 1 tsp sriracha
• 1/4 tsp ground ginger
• 1 Tbs corn starch
• 6 oz canned mushrooms
• 3 scallions, white parts only
• 2-3 cloves minced garlic
• 1 rib celery
• 1/2 red bell pepper
• 1/2 cup water chestnuts
• 1/2 cup raw cashews