Takeout Thai Cashew Chicken | Recipe Saver

Ingredients

• ***For the sauce:***
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce, optional
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 tablespoon rice vinegar or white vinegar
• 1/2 teaspoon cornstarch
• 2 tablespoons water
• ***For the stir fry:***
• 1 1/2 pounds chicken thighs or breast, boneless and skinless, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons oil
• 3 cloves garlic, finely chopped
• 1/2 onion, cut into chunks
• 2 bell peppers, any color, cut into chunks
• 4 dried red Thai or Asian chiles, cut into chunks
• 4 green onions, cut into 1-inch pieces, white and green parts separated
• 1/2 cup cashews