Mama Mai — Les Petites Gourmettes

Ingredients

• 50% kosher salt
• 20% granulated garlic
• 20% granulated onion
• 10% freshly ground black pepper
• 1 cup water
• 1/4 cup sugar
• 1/4 cup fish sauce
• 3 tablespoons apple cider vinegar
• 1 tablespoon chili garlic sauce
• 1 daikon radish, peeled, cut into matchsticks
• 2 teaspoons salt
• 1 large carrot, peeled and cut into matchsticks
• 1/2 cup water
• 3 tablespoons sugar
• 3 tablespoons distilled white vinegar
• 3 tablespoons soy sauce
• 2 garlic cloves, peeled and minced
• 1 tablespoon vegetable oil
• 1 teaspoon Mama Mai’s S&P
• 2 tablespoon cornstarch
• 1/2 teaspoon baking soda
• 1 pound London broil, cut across the grain into thin strips less than 1/8-inch thick
• 2 tablespoons vegetable oil, for stir-fry
• 1/2 onion, peeled and then thinly sliced
• Crisp romaine lettuce leaves, cut crosswise into 1/4-inch wide ribbons (about 4 packed cups)
• 1/2 English cucumber, peeled, seeded, and cut into matchsticks
• 1/4 cup roughly chopped mint leaves
• 1/4 cup roughly chopped cilantro leaves
• 2 cups cooked and chilled rice vermicelli noodles
• Chopped roasted peanuts