Bún bò Huế Recipe - Great British Chefs

Ingredients

• 2kg pork rib bones
• 2kg beef marrow bone
• 12l water
• 700g of pork belly
• 700g of beef shin
• 40g of salt
• 40g of sugar
• 10 lemongrass sticks
• 1/4 fresh pineapple, halved
• 1 onion, halved
• 175ml of rapeseed oil
• 3 tsp dried achiote seeds
• 2 tbsp of garlic, minced
• 2 tbsp of shallots, minced
• 50g of lemongrass, minced
• 3 tbsp of chilli powder, or chilli flakes
• 3 tbsp of shrimp paste
• 500g of rice noodles, (vermicelli)
• 1 banana blossom, thinly sliced
• mint
• Thai basil
• shiso leaves
• beansprouts
• lime wedge
• bird's eye chillies, chopped
• red onion, thinly sliced