Steak with Burrata Pesto

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup olive oil
• 1/4 cup honey
• 2 cloves garlic, finely chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• ½ teaspoon cracked black pepper
• 2 cups tightly packed arugula leaves
• ¼ cup fresh basil leaves
• 1 cup olive oil
• 3 1/2 ounces grated parmesan
• 1/3 cup pine nuts
• 1 tablespoon fresh lemon zest
• 1 garlic clove, smashed
• 1 teaspoon sea salt
• Black pepper as needed
• 4 corn cobs
• 2 balls burrata, torn up (about 4 ounces)
• Salt and pepper for seasoning