Honey-Marinated Steak with Arugula Pesto and Burrata (Easy 35-Min Recipe)

Ingredients

• 700g flank steak
• 60ml extra virgin olive oil
• 60ml honey
• 2 cloves garlic, grated or minced
• 2 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• ½ teaspoon black pepper
• 2 cups packed arugula
• ¼ cup packed basil
• 240ml extra-virgin olive oil
• 100g finely grated parmesan
• 45g pine nuts
• 1 tablespoon lemon zest
• 1 clove garlic, crushed
• 1 teaspoon kosher salt
• Freshly ground black pepper to taste
• 4 ears corn
• 2 balls burrata cheese, torn into bite-sized pieces (115g)
• Salt
• pepper