Stuffed Flank Steak Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 cloves of garlic, finely chopped
• 2 Tbsp chopped fresh parsley
• 1/4 teaspoon coarse black pepper
• 1 flank steak (3/4 in thick, about 1 1/4 pounds), butterflied
• 2 red bell peppers
• Olive oil
• 6 to 8 thin slices of prosciutto or other cured ham
• 3 Tbsp chopped parsley
• 24 medium sized fresh basil leaves
• 2 Tbsp grated Parmesan cheese
• Freshly ground pepper to taste
• 1 bunch watercress or baby arugula for garnish