split pea soup « Amy's Gluten Free Pantry
I make this every Thanksgiving from the leftover ham bone. I cook for quite a crowd - two turkeys and two hams because we love lots of leftovers! This is way to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.
Ingredients
- ham bone with plenty of ham attached or ham hock
- 1 T grapeseed or vegetable oil
- 1 1/2 onions, chopped
- 2 carrots, chopped
- 2 1/4 pounds dried green split peas
- 4 1/2 quarts water plus additional if soup gets too thick
- 2 T bacon drippings (save your drippings from your morning bacon)
- 3 tsp. salt, divided
- grinding of fresh pepper
- 2 bay leaves
- 2-3 big slices of leftover ham for garnish
More Like This
Split Pea Soup Recipe with Ham
onceuponachef.com
Split Pea Soup Recipe: How to Make It
tasteofhome.com
Split Pea Soup with Ham Recipe | Samsung Food App
app.samsungfood.com
Best Split Pea Soup
nondon.net
Split Pea and Ham Soup | America's Test Kitchen
americastestkitchen.com
Split Pea and Ham Soup Recipe - Food.com
food.com
Madie's Kitchen
madieskitchen.com
Split pea soup, one of the slow cooker soup recipes
cookingnook.com