Madie's Kitchen
[wpurp-searchable-recipe]Crock Pot Split Pea Soup - Looking for something to do with the leftover ham bone from Thanksgiving and Christmas? Freeze it and make a homemade split pea soup in your crock p
Keywords
- Crock
- Pot
- Split
- Pea
- Crock Pot
- Side Dishes
- Soups & Salads
- Vegetables
- how to prepare
- how to cook
- special snacks
- kid treats
- new dinner ideas
- homemade meals
- fun things to cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madieskitchen.com.
Ingredients
- 1 (16-ounce) package dried green split peas (rinsed, drained)
- 1 meaty ham bone (or 2 cups diced ham or 1 pound of corned beef (cubed))
- 1 cup sliced baby carrots
- 1 cup chopped yellow onion
- 2 ribs celery plus the leaves (chopped)
- 3 yukon gold potatoes (peeled, and diced thin (optional for thicker soup))
- 1/4 cup chopped fresh parsley
- 1 bay leaf
- 2 (16-ounce) cartons chicken broth ((roughly 8 cups in the crock pot) You will have extra)
- salt and pepper to taste
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