Low carb mini pizza with eggplant - recipe | FoodPal

Low carb mini pizza with eggplant - recipe | FoodPal

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Preheat the oven to 180 °C (convection oven). Line a baking tray with baking paper. Cut the eggplant into slices about 1 cm thick and place on the baking sheet

Keywords

  • eggplant
  • tomato
  • salami
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Ingredients

  • ½ (170 g) Eggplant (fresh)
  • 60 g Emmental (45% fat in dry matter)
  • 50 ml Tomato sauce, tomato sauce (canned)
  • 25 g Salami

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