Low carb mini pizza with eggplant - recipe | FoodPal
Preheat the oven to 180 °C (convection oven). Line a baking tray with baking paper. Cut the eggplant into slices about 1 cm thick and place on the baking sheet
Keywords
- eggplant
- tomato
- salami
Ingredients
- ½ (170 g) Eggplant (fresh)
- 60 g Emmental (45% fat in dry matter)
- 50 ml Tomato sauce, tomato sauce (canned)
- 25 g Salami
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