Butterscotch Pecan Scones | Recipe Cart | Recipe Cart

Name: Butterscotch Pecan Scones | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: ⅔ cup pecans; ½ cup heavy cream, plus more if necessary; 1 large egg; 1 teaspoon vanilla extract; 2 cups cake flour, spooned into measuring cup and leveled-off (see note on substitution); ½ teaspoon salt; 1 tablespoon baking powder; 3 tablespoons packed dark brown sugar; 6 tablespoons cold unsalted butter, cut into ½-inch pieces; ⅔ cup butterscotch chips, best quality such as Guittard; Demerara sugar (also called raw sugar or turbinado), for sprinkling

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These butterscotch pecan scones are tender, sweet and rich – almost like giant cookies.

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Ingredients

⅔ cup pecans
½ cup heavy cream, plus more if necessary
1 large egg
1 teaspoon vanilla extract
2 cups cake flour, spooned into measuring cup and leveled-off (see note on substitution)
½ teaspoon salt
1 tablespoon baking powder
3 tablespoons packed dark brown sugar
6 tablespoons cold unsalted butter, cut into ½-inch pieces
⅔ cup butterscotch chips, best quality such as Guittard
Demerara sugar (also called raw sugar or turbinado), for sprinkling