Peach pecan scones - www.scliving.coop
These peach scones go very well smeared with lots of honey butter and decadent homemade peach preserves.
Keywords
- Belinda Smith-Sullivan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scliving.coop.
Ingredients
- 2¾ cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup butter
- ½ cup buttermilk or heavy cream
- 1 egg
- 1 lemon, zested
- 1 teaspoon vanilla extract
- 2 medium peaches, peeled and chopped, about 1 cup
- ½ cup pecans, toasted and chopped
- ¼ cup milk, for wash
- Fine sugar, for sprinkling on top
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