Green Pea and Beet Salad | RICARDO

Name: Green Pea and Beet Salad | RICARDO
Total time: 42 min
Ingredients: 3 large red beets, about 1 lb (450 g), peeled and cut into slices 1/8 inch (3 mm) thick; ¾ cup (180 ml) apple juice; ¼ cup (60 ml) apple cider vinegar; 2 tbsp sugar; ½ tsp salt; 2 tbsp (30 ml) vegetable oil; 1 tbsp (15 ml) apple cider vinegar; 2 tsp (10 ml) maple syrup; 2 tsp (10 ml) Dijon mustard; 1 curly-leaf lettuce, torn; 1 red onion, thinly sliced; 2 cups (300 g) frozen green peas, thawed; ¼ cup (10 g) mint, finely chopped; ¼ cup (10 g) basil, finely chopped; ¼ cup (10 g) flat-leaf parsley, finely chopped

www.ricardocuisine.com

This gorgeous holiday salad starts with a simple bag of frozen peas!

Keywords

pickled beets
beet salad
green peas
frozen peas
holidays
holiday recipes
budget recipes

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Ingredients

3 large red beets, about 1 lb (450 g), peeled and cut into slices 1/8 inch (3 mm) thick
¾ cup (180 ml) apple juice
¼ cup (60 ml) apple cider vinegar
2 tbsp sugar
½ tsp salt
2 tbsp (30 ml) vegetable oil
1 tbsp (15 ml) apple cider vinegar
2 tsp (10 ml) maple syrup
2 tsp (10 ml) Dijon mustard
1 curly-leaf lettuce, torn
1 red onion, thinly sliced
2 cups (300 g) frozen green peas, thawed
¼ cup (10 g) mint, finely chopped
¼ cup (10 g) basil, finely chopped
¼ cup (10 g) flat-leaf parsley, finely chopped