Kale and Beet Salad | RICARDO
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Keywords
- beet and feta salad
- kale salad
- salad dressing recipe
- spring recipe
- healthy recipe idea
- healthy recipe
- yogurt dressing
- recipe with plain yogurt
- oikos
- original recipe
- quick recipe
- quick and easy recipe
- healthy lunch recipe
- lunch idea
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Ingredients
- 4 medium red beets, unpeeled
- 1/2 lb (225 g) green beans, trimmed and cut into 2 pieces
- 6 cups (180 g) kale leaves, stems removed, leaves cut into small pieces
- 2 cups (350 g) black or red grapes, halved
- 1 shallot, chopped
- 1 recipe yogurt-feta dressing
- Feta cheese, crumbled, for serving
- 1 cup (50 g) store-bought pita chips, broken
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