Grilled Turkey Satays with Peanut Sauce – Ontario Turkey

Ingredients

• 1 large boneless, skinless Ontario turkey breast (about 1 1/2 lb/750 g)
• 2 tbsp (25 mL) sodium reduced soy sauce
• 2 tsp (10 mL) sesame oil
• 2 tsp (10 mL) fresh ginger, grated
• 1 large clove garlic, grated
• 1/3 cup (75 mL) smooth peanut butter
• 1/4 cup (50 mL) warm water
• 2 tbsp (25 mL) hoisin sauce
• 1 tsp (5 mL) fresh ginger, grated
• 2 tbsp (25 mL) seasoned rice vinegar
• 1 tsp (5 mL) sesame oil
• 1/2 tsp (2 mL) Asian garlic chili paste/sauce