Grilled Chicken Satay Skewers with Peanut Sauce Recipe | Kingsford™

Ingredients

• 2 lb boneless, skinless chicken breasts, halved and cut into thin strips
• 2 cups coconut milk
• 1 tbsp. fresh lime juice
• 1 tbsp. red curry paste
• 1 tbsp. fish sauce
• ½ tbsp. chopped cilantro
• 2 tsp. chopped ginger
• 2 cloves garlic, minced
• ½ tsp. kosher salt
• 1 tsp. creamy peanut butter
• ½ tbsp. lime juice
• 2 tbsp. soy sauce
• 1 tbsp. hoisin sauce
• 1 tbsp. water
• 1 tbsp. honey
• ¼ cup grated ginger