Orecchiette & Broccoli Rabe Recipe

Ingredients

• 6 oz. dry orecchiette pasta
• 6 pieces broccoli rabe, trimmed (4 oz.) or 3 cups chopped broccoli (8 oz.)
• 2 Tbsp. extra-virgin olive oil
• 2 cups canned cannellini beans,
• drained and rinsed
• 4 Roma tomatoes, diced
• ⅔ cup dry white wine
• 4 cloves garlic, minced
• 4 tsp. anchovy paste
• ½ tsp. each red pepper flakes, kosher salt, and black pepper
• Lemon halves
• ¼ cup shredded PecorinoRomano cheese (1 oz.)