Sirloin Chop With Jersey Royals Recipe By James Ferguson

Ingredients

• 800g Sirloin Chop
• 1 large banana shallot, finely diced
• 1 garlic clove, smashed
• 1 tsp picked thyme leaves
• 60g butter
• a glug of olive oil
• 300g Jersey Royal potatoes, scrubbed clean
• 1 ox heart tomato, cut into nice chunks
• ½ a medium red onion, finely sliced
• a small handful of capers
• 1 tbsp curly parsley, finely chopped
• 1 tbsp mint leaves, chopped
• 6 fleshy Kalamata olives
• 6 good quality anchovy fillets
• 50ml red wine vinegar
• 200ml extra virgin olive oil
• coarse sea salt
• freshly ground black pepper