Warm Jersey Royals salad for sausages -
800 g Jersey Royals 4 sausages 2 bunches spring onions (chopped) 75 ml red wine vinegar 150 ml corn oil 75ml olive oil 2 spoons grain mustard pinch of chopped
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Ingredients
- 800 g Jersey Royals
- 4 sausages
- 2 bunches spring onions (chopped)
- 75 ml red wine vinegar
- 150 ml corn oil
- 75ml olive oil
- 2 spoons grain mustard
- pinch of chopped herbs (parsley, tarragon or any soft herbs)
- 100ml chicken stock (can be made from boullion paste)
- salt and black pepper (to season)
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