Pesto-Crusted Chicken - California Sun Dry
Elevate your everyday weeknight chicken with our Pesto-Crusted Chicken recipe. Bring a touch of gourmet to your table with minimal effort.
Ingredients
- Freshly ground black pepper
- 1½ tbsp vegetable or olive oil
- 6 split chicken breasts, bone in & skin on
- 6 chopped scallions
- Pesto:
- 1/2 cup Sun-Dried Tomato Halves, chopped
- 2 cloves garlic
- 1 tbsp pine nuts
- 1 tbsp parmesan cheese, grated
- 2 tsp white wine vinegar
- 1/2 tsp oregano
- 1 cup basil
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