Fresh Tuna Salad | RNZ Recipes

Ingredients

• 150g (5 ounces) slim green beans, trimmed
• Flaky sea salt and freshly ground black pepper
• 1 Tbsp creamy Dijonnaise mustard
• 1 large clove garlic, peeled and crushed
• 1 Tbsp white wine vinegar
• 3 Tbsp extra virgin olive oil
• 1 Tbsp olive oil
• 400g (14 ounces) piece of tuna loin
• 1 cos lettuce (romaine), washed, dried and torn into bite-size pieces
• ½ telegraph cucumber, sliced
• 2-3 cups cherry tomatoes, halved
• Small handful of baby basil leaves
• 60g (2 ounces / ¼ cup) Niçoise olives, drained