Alishan Tikka Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Alishan Tikka Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Indulge in the rich and flavorful Alishan Tikka Gravy, a delicious fusion of tender marinated chicken in a creamy tomato-based sauce that will tantalize

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Chicken tikka pieces 1 kg (4 pieces)
  • Namak (Salt) ½ tsp or to taste
  • Kacha papita (Raw papaya) paste 1 tbs
  • Lehsan (Garlic) cloves 5-6
  • Adrak (Ginger) 2-inch piece
  • Mong phali (Peanuts) roasted 3-4 tbs
  • Sukhi lal mirch (Dried red chillies) 5-6
  • Khopra (Desiccated coconut) 2 tbs
  • Curry patta (Curry leaves) 18-20
  • Water 3 tbs
  • Dahi (Yogurt) thick ¾ cup
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Dhania powder (Coriander powder) ½ tbs
  • Baisan (Gram flour) roasted 1 tbs
  • Zeera powder (Cumin powder) ½ tbs
  • Haldi powder (Turmeric powder) 1 tsp
  • Garam masala powder ½ tsp
  • Zarda ka rang (Orange Food color) 1 pinch
  • Lemon juice 1 tbs
  • Cooking oil 3-4 tbs
  • Water 2-3 tbs or as required
  • Koyla (Charcoal) for smoke
  • Hara dhania (Fresh coriander) chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This