Chicken Shashlik With Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Chicken Shashlik with Gravy today. Make restaurant quality food at home only with Food Fusion Recipes. #HappyCookingToYou #ShanSpices
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- Soy sauce 2 tbs
- Sirka (Vinegar) 1 tbs
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Namak (Salt) ½ tsp or to taste
- Paprika powder ½ tbs
- Cheeni (Sugar) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Chicken boneless cubes ½ kg
- Oil 1-2 tbs
- Shimla mirch (Capsicum) cubes 1 medium
- Tamatar (Tomato) deseeded & cubes 2 medium
- Pyaz (Onion) cubes 1 medium
- Boiling water (Pani) as required
- Tamatar (Tomatoes) 3 medium
- Oil 1 tbs
- Lehsan (Garlic) crushed 1 tbs
- Tomato ketchup 2-3 tbs
- Hot sauce 2 tbs
- Soy sauce 1 & ½ tbs
- Cheeni (Sugar) 2 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Lal mirch (Red chili) crushed ½ tbs
- Chicken stock 1 Cup or as required
- Corn flour 1 tbs
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