Nibblous | mediterranean meatballs with basil tomato sauce
Mediterranean meatballs with basil tomato sauce. Hand-rolled lamb meatballs in flavorful tomato sauce served over linguine. Perfect for a satisfying Italian meal at home.
Ingredients
- 1 large onion
- 50g butter
- Half tsp thyme leaves
- 400g can chopped tomatoes
- Sugar Salt and pepper
- 20 basil leaves
- 15 pitted black olives
- 1 thick crustless slice of bread
- Milk or thin cream for soaking
- 1 egg yolk
- 500g minced lamb
- 400g linguine
- Chunk of parmesan to serve
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