Mexican-Spiced Ocean Trout with Avocado Salsa | FOOD MATTERS®
Ocean trout fillets look almost identical to salmon fillets, both being pink, firm-fleshed fish. Ocean trout has a very mild flavor and, compared to salmon, is a heartier, meatier, sweeter tasting...
Ingredients
- 4 x 170 g ocean trout fillets, deboned and skin on
- 2 tablespoons coconut or extra-virgin olive oil
- sea salt and freshly ground black pepper
- coriander sprigs, to serve lime wedges, to serve
More Like This
Ocean Trout Salad
hillstreetgrocer.com
Ocean Trout Salad
hillstreetgrocer.com
Poached ocean trout | Gourmet Traveller
gourmettraveller.com.au
Seared Ocean Trout and Potato Smash with Mint Salsa
womensweeklyfood.com.au
Ocean trout and avocado tartare | Women's Weekly Food
womensweeklyfood.com.au
Potted ocean trout recipe | Gourmet Traveller
gourmettraveller.com.au
Ocean trout with macadamia salsa and spinach
nzwomansweeklyfood.co.nz
Avocado and Ocean Trout Pasta - Australian Avocados
australianavocados.com.au